I’ve noticed a huge rise in the popularity of outdoor kitchens lately. I love, and am all for barbecues, fire pits, eating areas, pergolas, and pizza ovens, but the huge industrial kitchen structures that have been filling up pages and pages in landscape magazines lately have me a little off put. Why not keep it simple (and keep those energy bills in check)? Attached are some gorgeous examples of affordable, beautiful, eating, lounging and food prep areas.
